Inglés ProfesionalLevel A1(a)

Bilingüe Gastronomía y Escuela Culinaria

Inglés Funcional de Gastronomía (Nivel A2): Comunicación Esencial en Cocina, Flujo de Trabajo e Interacción con el Cliente.

2h 20m39 lessons

With Catza Juarez

What you'll learn

  • Exolicar el qué y porqué en el ambiente profesional culinario en ingles.
  • Narrar y reportar experiencias en el contexto culinario en inglés.
  • Ofrecer y solicitar ayuda de manera profesional en inglés
  • Comunicar errores técnicos en inglés
  • Interactuar a nivel profesional en entornos internacionales.

Course content

3 modules · 39 lessons · 39 quizzes · 2h 20m

English for Culinary School Bilingüe13 lessons · 13 quizzes
  1. Lesson 1 Kitchen Communication in Action
  2. Quiz 1 Kitchen Communication in Action
  3. Lesson 2: Describing Texture and Taste
  4. Quiz 2 Describing texture and taste.
  5. Lesson 3: Giving and Receiving
  6. Quiz 3 Giving and Receiving Instructions.
  7. Lesson 4: Handling Kitchen Equipment
  8. Quiz 4: Handling Kitchen Equipment
  9. Lesson 5: Food Presentation and Plating
  10. Quiz 5: Food Presentation and Plating.
  11. Lesson 6 – Explaining Recipes
  12. Quiz 6: Explaining Recipes
  13. Lesson 7 Handling Orders and Modifications
  14. Quiz 7. Handling Orders and Modifications
  15. Lesson 8 Cooking Times and Temperatures
  16. Quiz 8. Cooking Times and Temperatures
  17. Lesson 9 Talking About Ingredients in Detail
  18. Quiz 9. Talking About Ingredients in Detail
  19. Lesson 10 Dealing with Kitchen Problems
  20. Quiz 10. Lesson 10: Dealing with Kitchen Problems
  21. Lesson 11: Describing Dishes Professionally
  22. Quiz 11. Making Conditional Suggestions
  23. Lesson 12 Managing Time and Workflow
  24. Quiz 12. Managing Time and Workflow
  25. Lesson 13 Practicing Short Dialogues in Context
  26. Quiz 13. Practicing Short Dialogues in Context
English For Culinary School Bilingüe 213 lessons · 13 quizzes
  1. Lesson 1 Talking About Past Cooking Tasks
  2. Let's test you.
  3. Lesson 2 Food Comparisons
  4. Let's test you.
  5. Lesson 3 Expressing Opinions About Food
  6. Let's test you.
  7. Lesson 4 Giving Suggestions & Advice
  8. Let's test you.
  9. Lesson 5 Quantity & Measurements
  10. Let's test you.
  11. Lesson 6 Describing Common Kitchen Mistakes
  12. Let's test you.
  13. Lesson 7 Feedback from Customers
  14. Let's test you.
  15. Lesson 8. Handling Special Requests.
  16. Let's test you.
  17. Lesson 9 Food Storage & Preservation
  18. Let's test you.
  19. Lesson 10 Explaining Daily Specials
  20. Let's test you.
  21. Lesson 11 Making Conditional Suggestions.
  22. Let's test you.
  23. Lesson 12 Talking About Kitchen Schedules.
  24. Let's test you.
  25. Lesson 13 Practicing Short Dialogues in Context.
  26. Let's test you.
English For Culinary School Bilingüe 313 lessons · 13 quizzes
  1. Lesson 1 Explaining Why and How.
  2. Let's test you.
  3. Lesson 2: Describing Kitchen Experiences
  4. Let's test you.
  5. Lesson 3. Offering Help and Asking Politely
  6. Let's test you.
  7. Lesson 4. Managing Customer Expectations
  8. Let's test you.
  9. Lesson 5. Talking About Mistakes and Solutions
  10. Let's test you.
  11. Lesson 6. Explaining Dish Choices.
  12. Let's test you.
  13. Lesson 7 Using Time Expressions.
  14. Let's test you.
  15. Lesson 8 Sharing Kitchen Routines
  16. Let's test you.
  17. Lesson 9 Describing People in the Kitchen.
  18. Let's test you.
  19. Lesson 10. Talking About Recipes in Detail.
  20. Let's test you.
  21. Lesson 11. Responding to Difficult Situations
  22. Let's test you.
  23. Lesson 12. Coordinating Tasks Smoothly
  24. Let's test you.
  25. Lesson 13. Reflecting on a Busy Day
  26. Let's test you.

Course description

<p class="text-node"><span style="color: rgb(31, 31, 31);">Este programa de Inglés para Gastronomía, Nivel A2, está diseñado para que desarrolles autonomía comunicativa en la cocina profesional mediante un enfoque funcional y práctico. El curso se estructura en tres módulos progresivos (A2A, A2B, A2C) centrados en frases de acción y contexto laboral para escenarios reales.</span></p>

Who it's for

  • Cocineros de línea chefs de partida y profesionales de cocina
  • Personal de servicio (meseros corredores, capitanes de meseros y hostesses)
  • Directores de alimentos y bebidas o gerentes de operaciones que coordinan equipos gastronómicos multiculturales.
  • Estudiantes de gastronomía y artes culinarias que desean prepararse para el mercado laboral global actual.

You might also like

Keep building your skills with these courses.

$499 MX